Mums Kitchen: How a Kuchipudi Dancer Became a Food Entrepreneur!

From a humble background to the aviation industry, my journey has been a rollercoaster ride filled with determination, passion, and the pursuit of creating healthy and delicious food. This is the story of how I transitioned from a Kuchipudi dancer to an aviation professional to the owner of Mighty Mums Kitchen.

Growing up in a modest household, my dreams of becoming a professional dancer seemed far-fetched, however Kuchipudi taught me discipline and dedication, instilled in me a deep appreciation for culture and tradition.

Despite my love for dance, circumstances led me to explore a different path. I found myself working with a prestigious German airline for over 12 years. The aviation industry exposed me to diverse cultures, cuisines, and people, further fueling my fascination with food and its ability to bring people together.

A few years ago, I made the difficult decision to take a sabbatical to care for my two young boys. Going back to work was not an option, and it was during this time that I discovered my passion for sharing my love for healthy eating. Encouraged by friends and family, I started a food blog on Instagram called "Mumma I am Hungry," where I shared my culinary creations, tips, and recipes.

Mighty Mums Kitchen is Born:

In April, I was visiting my home city and as passion calls for, my friends especially one of them was very fascinated in what I was doing back in Dubai, he said, made to order dosa and idli batter, made to order energy balls and the others was unheard of in any part of the world, and so he said he will invest in me, and said he trusted in me and passion! He funded my license as a silent investor, and so I embarked on a new adventure and founded Mighty Mum's Kitchen. I couldn’t have been more grateful to how the universe conspired to take on this task. In May, I officially started my cloud kitchen at Co kitchen dubai, offering a range of wholesome and delicious products.

Joining a cloud kitchen for a mommy-run healthy food business in Dubai can be an exciting and rewarding venture. Here are a few steps on how to make the transition from a home kitchen to a cloud kitchen and overcome the challenges along the way:

1. Research and Identify Cloud Kitchen Providers: Start by researching cloud kitchen providers in Dubai that align with your business goals and values. Look for providers that offer flexible rental agreements, a well-equipped kitchen space, and additional support services.

2. Evaluate Costs and Budget: Understand the costs associated with renting a cloud kitchen, including rent, utilities, and maintenance fees. Create a budget that covers these expenses and ensures the profitability of your healthy food business.

3. Plan Your Menu and Niche: Define your niche and develop a menu that highlights your unique offerings. As a mommy-run healthy food business, focus on providing nutritious and delicious options that cater to the needs of health-conscious.

4.Overcoming Food Challenges: Moving from a home kitchen to a cloud kitchen can present various challenges. These may include scaling up production, maintaining consistency in taste, and managing inventory. To overcome these challenges, consider investing in commercial-grade equipment, implementing standardized recipes, and implementing effective inventory management systems

5. Customer Feedback and Continuous Improvement: Encourage customer feedback and use it to continually improve your products and services. Listen to your customers' preferences and adapt your menu accordingly. Engage with your customers through surveys and social media to build loyalty and trust.

Transitioning from a home kitchen to a cloud kitchen may have its challenges, but with careful planning, dedication, and perseverance, you can successfully establish yourself.

One of the key pillars of Mighty Mums Kitchen remains is to providing sustainable packaging options and hence my current look out is to find various boxes for food items which can be recycled or reused by the customer. Being sustainable comes at a price, as it’s challenging to find a right balance between sustainable, price and pretty.

At Mighty Mums Kitchen, I aim to redefine the concept of healthy eating. I offer overnight fermented millet dosa and idli batter, sugar-free energy balls in various flavors, granola with unique twists like gulkhand, organic peanut butter, organic beetroot hummus, salad dressings, summer-infused water, and air-dried curry and moringa powder. Each product is carefully crafted with love and attention to detail, ensuring that every bite is both nutritious and delicious.

My ultimate goal is to inspire families to prioritize their health by embracing simple, homemade meals. I want every child and family to realize that healthy food can be delicious and that getting back to our grandma's wisdom is the key to holistic health. Through Mighty Mums Kitchen, I aim to empower families to make informed choices about their well-being and create a positive impact on their lives.

I believe my journey from a Kuchipudi dancer to an aviation professional to a mommy looking to find her identity and now a food entrepreneur has been a testament to the power of passion, hard work, manifestation of all things positive. The success of Mighty Mum's Kitchen, albeit in its early stages, is a testament to the growing demand for healthy, homemade food. I am committed to expanding my offerings, reaching more people, and spreading the message that healthy is delicious. With every product that , I hope to inspire families to embrace a wholesome lifestyle and rediscover the joy of simple, nourishing meals.

We take pride in our valued Homepreneurs Club member Varuna's achievements as – Explore Varuna's delightful creations HERE